Happy Mother's Day!
Did you know that May is Celiac Awareness Month?
Not only does the US recognize moms in the month of May, but May is also Celiac Awareness Month here. If your mom has always been the one planning around food allergies and gluten sensitivity in your house, then you might want to take a moment to read Shirley Plant's tutorial on beginning a gluten-free diet before planning your Mother's Day meals.
We all know that mom is super. But do you know what else is super? Avocados! That's right. Or at least that's how Shirley sees it. Please check out herAvocadoes the Super Fruit article to find out why.
Our Star Chefs agree and Jas (the Glutenfree Scallywag) has a super avocado recipe to share that even her avocado-hesitant fiancé will eat!: Avocado and Mint Toasties with Fried Eggs (picture above). Of course we love any avocado dish and we've got a few more super ones to share with you. Now that you know they are so good for you (and taste so creamy and delicious, too) why not indulge in them all?
King Crab & Avocado Shooters by G-Free Foodie
XXX Playboy Guacamole by The Spicy RD
Avocado and Grapefruit Salad with Dijon Mustard Vinaigrette by Jeanette's Healthy Living
Fresh Fig & Avocado Salsa by G-Free Foodie
Avocado & Bacon Scallop Tacos by G-Free Foodie
Roasted Corn, Avocado and Black Bean Salsa by Jeanette's Healthy Living
Satsuma, Almond & Avocado Salad by the Spicy RD
Happy Mother's Day to all you mothers. You work hard to keep your family happy and healthy, especially when having to navigate through food sensitivities. You deserve lots of love and admiration today!
Big hugs,
- Heather
